Opening Hours
SUNDAY 10am – 6pm
Food Art Fair (FAF) is a two-day celebration of food as a language for creativity, communication and cultural exchange. Bringing together over 100 artists, designers, chefs, publishers and makers, the fair presents installations, edible works, publications, workshops and live performances that challenge how we think about food beyond consumption. Across Ladbroke Hall, visitors can discover an exciting exhibition of contemporary artists, browse a curated market of independent publications and objects, participate in hands-on workshops, attend talks and screenings, and enjoy a programme of performances throughout the weekend.
Highlights include a series of conceptual works by Gab Bois, sculptural artwork by Andrea Ferrero, edible artwork by Murder Cake, and a selection of food-related titles from Public Knowledge Books.
Sunday 6th September
Exhibition & Market (full list of exhibitors and participants below)
10:00am – 6:00 pm
The Studio & Bar
Workshop Programme (schedule below)
10:00am – 6:00 pm
Workshop Room
Day 2 Workshops Schedule (Tickets must be purchased on DICE)
Please read all information, including the full workshop description and allergen advisory available on the ticketing page, before booking a spot.
Kombucha Brewing with Raoul Rechnitz
Join registered nutritionist and chef Raoul Rechnitz for a hands-on kombucha workshop exploring gut health, fermentation and the creative possibilities of brewing. Learn about probiotics, prebiotics and the benefits of fermented foods and drinks, before discovering the history of kombucha and making your own brew. Experiment with different flavours and colours, and explore fermentation as a creative process.
Each participant will leave with their own jar of kombucha and SCOBY to continue brewing at home.
Based in London, Raoul is the Founder of Picture of Health Nutrition and a member of the Fermenters Guild. His work spans nutrition, food and fermentation, with workshops across Europe covering everything from kombucha to sauerkraut.
10 am – 12pm | £70
Workshop Room
Book here
**Whose Recipe? with Zijing Rie Ye **
Like cooking? Card games? Democracy?
Whose Recipe? is a participatory cooking game where strangers come together to make sweet and sour pork without a fixed recipe. Rooted in Cantonese cooking and shaped by migration, the dish has become a familiar image of “Chinese food” in Britain, yet there’s little agreement on what it should actually taste or look like.
Draw cards, debate different instructions, and vote on what to follow, change or reject. Every decision shapes the dish, with everyone taking part in preparing and cooking the final meal. There’s no chef or single “correct” recipe, just cards, conversation, collective decisions and something to eat. Created by London-based Chinese artist Zijing Rie Ye, whose practice explores migration, cultural translation and authority through food, sculpture, moving image and participation. She holds an MFA from the Slade School of Fine Art.
1 pm – 3 pm | £25
Workshop Room
Book here
**Nostalgia on the Tongue: Food Writing with Suyin Du Bois **
Where can your tastebuds transport you? Explore how food can unlock memories, emotions and stories in this sensory food-writing workshop with poet Suyin Du Bois.
Read a selection of poems, snack on food for inspiration, and try relaxed writing exercises designed to explore the connection between taste, memory and language. Participants are welcome to share their work, but there’s no obligation, and all writing levels are welcome. Bring a favourite food or snack to inspire you, with additional snacks provided. Suyin Du Bois is a London-based poet of Chinese-Malaysian and Belgian heritage. Her debut pamphlet Eating Air (The Emma Press, 2026) explores food, memory, language and longing. She is an alumna of the Southbank Centre’s New Poets Collective.
4 pm – 5.30 pm | £15
Workshop Room
Book here
Click here to get more information about Day 1 of Food Art Fair.
For further information please visit foodartfair.com, follow us on Instagram @foodartfair, or email [email protected].
Exhibition:
Milly Aburrow, Sara Aguiar Da Silva, Dohyun Baek, Alicja Biała, Gab Bois, Caroline Bugby, Fatima Butt, Joanna Cheng, Anna Choutova, Complex Thoughts (Song-I Saba & Hamish Pearch), Anna Corai, Beatrice Donda, Beverly Duckworth, Yasmine El Meleegy, Hagar Etiel, Andrea Ferrero (represented by Copperfield Gallery), Flow & Echo (Sophi Gardner), Food Fetish (Lancy Liu) in collaboration with Shiami Tulin & Victoria H, Marnie Green & Emily Leah, Shifa Habeeb, Binciya Pullikkudy Hamza, Sophia Hogg, Coline Kern, Zara Kok, Julia Krivosheenko & Savva Mihaescu, Sabrina Lee, Tianyi Li, Zeus Li, Amanda Offor (represented by Fabia Alabraba), Ola Otog, Lujáne Vaqar Pagganwala, Nicola Ernesto Rinaldi, Gabriele Risso, Riccardo Rizzetto, Yeonjin Seo, Shared Space Studio, Emma Stephan, Henryk Terpiłowski, Elise van den Brand, Louise Wan, Mia Wilkinson in collaboration with Murder Cake (curated by Huma Kabakci), Sophie Wolf, Yijia Wu, Stefania Zanetti
Experiential & Edible (Rotating Schedule):
Agüita, Bori (Joseph Omisope & Sean Dendere), Zhuohan Dai, Deep Food (Ho Yee Chan [Cindy], Chak Kwan Ng [Heinrik] & Kiki Tang), Emma de Grussa, Hana no Hana, Shannon Higgins, Jellyfication (Marianna Fontana) & Angel Pan, Litri Zhenni Liao, Murder Cake, Newcomer Wines, nuun (Nour Yakoob) & Berryfield Studio (Leen Kay), OseOse, Playte, Risa Ueno & Nina Gonzalez-Park, Soul Play Ground, Unusual Service, Venice Tap Water (Lorenza Cossutta, Marco Capovilla & Giacomo Pistolato), Kyra Zhang & Yoma Ziyu Liang
Print & Objects:
Anchoa Magazine, Asian Food Design, The Boulevardier, Bromio, C.Lo Deliciousness, Editions JOJO, Five Morsels Press, Pantler’s Rations, Popchop, Preaface Ceramics, Public Knowledge Books, Reliable Copy, Serviette, Sophie le Roux, Tempus & Jubilo, Toiletpaper (Damiani Books / Thames & Hudson), Wish Cards, Wylde Market
Media partner: Cold Magazine
Sponsor: UNCLE
Opening Reception Sponsor: Hana no Hana and Unusual Service
Produced by: Maisongb
Maisongb is a London-based studio that translates ideas into edible materials and experiences, working collaboratively with communities, brands, and cultural institutions.
The team putting together Food Art Fair includes:
Giuseppe Burdo (Founding Director & Lead Curator), Dhruv Duggal (Partnerships Director), Ananya Jain (Public Programmes Curator), Emily Leah (Food & Drinks Curator), Fev Buchanan (Art Curator), Livia Ahmetaj (Fashion & Food Curator), Seraphina Oriana (Market Coordinator), Giulia Saporito (Graphic Design & Visual Identity), Sophie le Roux (Photography), Lorenzo Sorbini (Video Director), and Jisu Shin (Sound Curator).
