Menu
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Menu

Led by Chef Emanuele Pollini, we offers seasonal Italian cuisine. The menu includes new dishes as well as Pollini’s signature dishes that have gained him international recognition.

Bambino Menu available for your little ones.

Friday Jazz Menu available every Friday with live music in the Sunbeam Theatre, book now.

†Sample menu, changes weekly.

Make a Reservation
BREAD BASKET

House-made focaccia and grissini with tuscan extra virgin olive oil, 25-year-old Modena balsamic vinegar and taggiasca olives

4
MARINATED OLIVES

In cynar and orange (pb)

6
MORTADELLA E TARTUFO NERO

Tapioca crisp, scamorza, mortadella, black summer truffle

7
MELANZANE

Aubergine caviar, tomato yuzu kosho, radish (pb)

14
ALICI E BURRO

Cetara anchovies from the Amalfi coast, butter wick, grilled sourdough

21
PIZZETTA

Amalfi anchovies, stracciatella, datterini

22
PROSCIUTTO CRUDO NEBRODOK

24-month aged ham from Sicilian, wild roaming black pigs

22
TALEGGIO DOP

Semi-soft cow cheese from Lombardy

9
GRAZIELLA’S SALAD

Seasonal market vegetables, Isle of Wight tomatoes, avocado, cucumber and radish

+ Free range chicken
+ Burrata
+ Wild tiger prawns

 

16

9
10
11
FRITTO MISTO DI MARE

Fried assortment of seafood, heritage julienne vegetables and caper aioli

18
CARPACCIO DI CARCIOFI

Petit violet artichoke, 24-month parmigianno and Sorrento lemon

19
CARPACCIO DI MANZO

Beef rump, pecorino di Fossa, lemon

24
VITELLO TONNATO

Thinly sliced rose veal

24
CRUDO DI SPIGOLA

Wild sea bass carpaccio, bottarga, lime

26
ZUPPA

Tomato soup, olive oil and basil (pb)

12
SPAGHETTI AL POMODORO

San Marzano tomatoes and basil (pb)

14
TAGLIATELLE CON RAGÙ DI CONIGLIO

Handmade tagliatelle, wild rabbit ragù

22
TORTELLONI BUFALA E FUNGHI

Handmade tortelloni, buffalo mozzarella, woodland mushroom, thyme (v)

24
RISOTTO MARINARA

Carnaroli rice, seafood selection, scorpion fish broth

32
ZUCCHINE AL FORNO

Stuffed round courgettes, vegetable ragù and Parmigiano-Reggiano (v)

22
POLLETTO ALLA CACCIATORA

Corn-fed poussin, romano peppers, San Marzano tomatoes and taggiasca olives

36
DOVER SOLE

Brixham dover sole, served grilled or meunière

75
CHAR-GRILLED RIBEYE

35-day dry-aged ribeye on the bone, sourced from a farm which uses regenerative farming

600g - 75
1000g - 125
GREEN SALAD

Baby gem lettuce, shallots, chardonnay dressing (pb)

7
BROCCOLINI RIPASSATI

Sautéed tenderstem broccoli, mangetout, chilli and garlic (pb)

9
MARKET GREENS

Seasonal greens, chilli and garlic (pb)

9
PATATE AL FORNO

Pink fir hasselback and caramelised butter

9
TORTINO ALLA FRUTTA

Lime sable, tonka financier, strawberries and vanilla pastry cream

9
SEMIFREDDO AL CROCCANTE

Crunchy caramelised almond parfait

10
FRESH STRAWBERRIES

Seasonal strawberries served with vanilla chantilly cream

12
TIRAMISU

Sabayon cream, savoiardi, amaretto disaronno

12
PROFITEROLES

Hazelnut filling with chocolate sauce and vanilla Chantilly cream

14
COCCO

Coconut (pb)

5
EARL GREY

Earl Grey (v)

5
NOCCIOLA

Tonda gentile hazelnuts from Piedmont (v)

5
PISTACCHIO

Sicilian pistachio (v)

5
VANIGLIA AL MOMENTO

Organic madagascan vanilla bean ice cream, freshly made for the table, serves 2 (v)

21
FRAGOLA

Strawberry sorbet (pb)

5
WHITE PEACH

White peach sorbet (pb)

5
YUZU

Yuzu sorbet (pb)

5
BISCOTTI ASSORTITI

Cantucci, hazelnut truffles, riski (v)

9
AFFOGATO

Hazelnut ice cream, espresso, Algebra extra dry coffee liqueur (v)

12
SGROPPINO

Sorrento lemon sorbet, Portobello bergamot vodka, prosecco (v)

12
TALEGGIO DOP

Semi-soft cow cheese from Lombardy

9
SPICED RUM, Foursquare, Barbados (50ml)
10
LIQUOR, Barolo Chinato, Cocchi (50ml)
12
MONBAZILLAC

‘Audrey’, Domaine Haut Montlong, 2018 (100ml)

14
WHISKY, Nikka From the Barrel

Japan (50ml)

14
WHISKY, Glenmorangie

18 years old (50ml)

24
COGNAC, Hennessy XO (50ml)
36
TRUFFLE CRISPS
4
SALT & VINEGAR CRISPS
4
MARINATED OLIVES
6
TROPICAL
8
ACAI
8
GREEN
8
Fennel, Kale, Apple, Ginger
8
Beetroot, Apple, Ginger
8
Carrot, Apple, Ginger, Lemon
8
VEGETARIAN

Grilled vegetables, scarmoza and pesto (v)

9
MORTADELLA

Pistachio, rocket and buffalo mozzarella

10
GRILLED CHICKEN

Rocket, parmesan and sundried tomatoes

10
SUPER FOOD

Red & white quinoa, baby gem lettuce, avocado, broccoli, pumpkin & sunflower seeds (v)

10
POLLINI’S

Seasonal market vegetables, tomatoes, avocado, cucumber and radish (v)

10
(ADD-ONS FOR SALAD)

+ Free range chicken 4.5
+ Burrata 5
+ Wild tiger prawns 6

SPAGHETTI GRAGNAGNO DOP
  • POMODORO San Marzano tomatoes and basil (pb)
  • CARBONARA Guanciale, egg yolk and Pecorino Romano
14
TONNARELLI CACIO E PEPE

Black pepper and Pecorino Romano

14
VEAL SCALLOPINI

Rocket, parmesan and datterini tomatoes

VALRHONA CHOCOLATE CHIP COOKIE

Milk chocolate

4
HOMEMADE GELATO

Coconut (pb) | Earl Grey (v) | Hazelnut (v) | Sicilian pistachio (v)

5
HOMEMADE SORBET

Strawberry (pb) | White peach (pb) | Yuzu (pb)

5
LEMON SEMOLINA CAKE

Lemon olive semolina with flambeed peaches

6
CROISSANT
4.5
TOAST WITH BUTTER & JAM

Sourdough toast, butter, jam

7
ACAI BOWL

Frozen acai bowl with mangoes, blueberries and granola

14
PAIN PERDU

French toast, fresh strawberries and tonka chantilly

16
PANCAKES

Buttermilk pancakes, red berries, maple syrup

16
BREAD BASKET

House-made focaccia and grissini with tuscan extra virgin olive oil, 25-year-old Modena balsamic vinegar and taggiasca olives

4
MARINATED OLIVES

In cynar and orange

6
AVOCADO ON TOAST

Sourdough, crushed avocado, sunflower seeds
+ Poached eggs (+6)
+ House cured bacon (+9)
+ London cured smoked salmon (+9)
+ Burrata (+10)

10
"OCCHIO DI BUE" EGGS

Fried eggs and tomatoes in parmigiana sauce

14
CROISSANT ALLA BOSCAIOLA

Truffled scrambled eggs, prosciutto cotto, taleggio, woodland mushrooms

16
PROSCIUTTO E MELONE

Cantaloupe melon, 24-month aged nebrodock

22
CRAB OMELETTE

Devon crab omelette, zucchini, lamb’s lettuce

28
SUPER FOOD SALAD

Red & white quinoa, baby gem lettuce, avocado, broccoli, pumpkin & sunflower seeds (v)

14
GRAZIELLA’S SALAD

Seasonal market vegetables, Isle of Wight tomatoes, avocado, cucumber and radish

16
(ADD-ONS FOR SALAD)

+ Free range chicken 9
+ Burrata 10
+ Wild tiger prawns 11

PIZZETTA

Amalfi anchovies, stracciatella, datterini

22
TORTELLONI BUFALA E FUNGHI

Handmade tortelloni, buffalo mozzarella, woodland mushroom, thyme (v)

24
DOVER SOLE

Brixham dover sole, served grilled or meunière

75
CHAR-GRILLED RIBEYE

35-day dry-aged ribeye on the bone, sourced from a cumbrian farm which uses regenerative farming

600g - 75
1000g - 125
ROAST CHICKEN

Half chicken with trimmings

38
ANATRA*

Aylesbury whole roast duck, with hasselback potatoes and tenderstem broccoli, serves 2 to 3.

*72-hours notice required, pre-order in your reservation notes or call us on 020 8962 8690.

 

95
GREEN SALAD

Baby gem lettuce, shallots, chardonnay dressing (pb)

7
MARKET GREENS

Seasonal greens, chilli and garlic (pb)

8
BROCCOLINI RIPASSATI

Sautéed tenderstem broccoli, mangetout, chilli and garlic (pb)

8
SPAGHETTI AL POMODORO

Spaghetti, Tomato sauce

GELATO AL LAMPONE

A Scoop of Raspberry Ice cream

SUCCO

A Choice of Juice

PRICE
18
BREAD BASKET

House-made focaccia and sourdough

4
MARINATED OLIVE

In cynar and orange (pb)

6
PATATINE FRITTE

French fries (pb)

7
MARKET GREENS

Seasonal greens, chilli and garlic (pb)

9
TALEGGIO DOP

Semi-soft cow cheese from Lombardy

12
MELANZANE

Aubergine caviar, tomato yuzu kosho, radish (pb)

14
PIZZETTE AL TARTUFO

Provolone di Recco, black summer truffle (v)

18
ALICI E BURRO

Cetara anchovies from the Amalfi coast, handmade butter, grilled sourdough

19
PROSCIUTTO SAN DANIELE ADDOBBO 18-MONTHS
22
ZUCCHINE AL FORNO

Stuffed round courgettes, vegetable ragù and parmigiano Reggiano

24
FREGOLA ALLA MARINARA

Fregola, seafood selection, scorpion fish broth

32
COSTATA AI FERRI

300g char-grilled ribeye, beurre noisette

40
HOMEMADE GELATO & SORBET

Coconut (pb) | Earl Grey (v) | Hazelnut from Piedmont (v) | Sicilian pistachio (v) | Strawberry (pb) | White peach (pb) | Yuzu (pb)

5
BISCOTTI

Cantucci, hazelnut truffles, riski (v)

9
CHOCOLATE PRALINE MACARONS

Vegan ganache and praline (pb)

12
THE SPRITZ

Suze, Berto Bitter, Chandon Spritz, Cucumber & Watermelon Soda

12
COFFEE AT CHERRY GROVES

Portobello Coffee Bean Vodka, Fair Coffee Liquor, Heering Cherry, Double Espresso, Chocolate Bitters

13
TEA & G

Tanqueray Ten, Cocchi Americano, Quaglia ‘Liquore Rabarbaro’, Homemade Oolong Rare Tea syrup, Angostura Bitters

14
HIGHLAND TRIP

Shiitake-infused Glenmorangie ‘Original’, Quaglia ‘Liquore Kummel’, Maple Syrup, Saline Solution

14
CRYSTAL MARY

Clarified tomato-infused Belvedere Vodka, ‘La Tomato’ liqueur, Lemon Juice, Soda Water

15
IT’S SOUR, SWEETIE

Eminente rum, Aba Pisco, Lemon juice, Pineapple juice, Orgeat, Angostura Bitters

15
MEZCALEEN

Mezcal Verde, Fair Kumquat, Anchor Reyes Verde, Spicy Lime Juice Mix, Agave Syrup

16
PINK TEQUILA

Casamigos Blanco, Pink Grapefruit Soda, Berto Bitter, Agave Syrup, Fresh Lime Juice

16
TEATOTALITARIAN

Jasmine-infused Seedlip, Pineapple Juice, Olive Brine, Fresh Lime Juice, Pomegranate & Basil Soda

10
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