Sous Chef


Reporting to

Head Chef


Ladbroke Hall, 79 Barlby Road, W10 6AZ

Job Description

About Us:

Ladbroke Hall in Notting Hill. Our stage for the Arts celebrates creative expression in its many forms: contemporary art, collectible design, culture, dining and music. The reimagined 43,000 square foot space will be a meeting place celebrating creative freedom.

The new offering will encompass the London flagship for Carpenters Workshop Gallery, alongside a restaurant, creative programme, photographic & recording studios and a 12,500 square foot garden.

Community is at the heart of Ladbroke Hall; where friends, patrons and collaborators will come together whilst providing creative development opportunities for local young people.


About the Role:

This is an exciting role to support within in the restaurant team at a prestigious new restaurant opening in Kensington & Chelsea. Bringing an Italian fine dining flavour to West London. With a high-profile chef designing the food concept, this will be an incredible opportunity to work in a grade listed iconic building, with an art gallery and memberships offering attached.

As a Sous Chef you will be responsible for the efficient running of the kitchen on the day-to-day basis. It will be your main responsibility to lead service and maintain the high culinary standards set by the Executive Head Chef. Maintaining high levels of cleanliness in the kitchen. Supporting the Head Chef in running the pass during service.

Skills & Experience:

  • At least 5 years’ experience working in high-end kitchens
  • Creativity, flair and passion for your craft with a great eye for detail
  • A desire to work flexible hours including weekends and evenings
  • Aptitude for inventory/stock taking/payroll/ordering software systems
  • Ability to spot and resolve problems efficiently
  • You will need to be an excellent communicator with great organisational skills
  • You will possess a friendly demeanour and take genuine pleasure in supporting your colleagues

Terms and Conditions:

This is a full-time role based in London. We offer a competitive salary based on experience.

How To apply:

To apply, please submit your CV to

We are an equal opportunity employer and do not discriminate against any applicant on the basis of race, colour, religion, national origin, gender, marital status, age, disability, sexual orientation, or any other protected characteristics.


Key Responsibilities

  • Complete service to a high standard
  • Maintain high quality of food offering
  • Support Head Chef with all EHO requirements
  • Ensuring the smooth running of the daily operations in your kitchen, supporting your Head Chef and covering his days off seamlessly
  • Ensuring hygiene and health and safety regulations are met or exceeded in your kitchen
  • Making orders of equipment, supplies and ingredients
  • Keeping to agreed budgets