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Restaurant Manager


Ladbroke Hall, 79 Barlby Road, W10 6AZ

Job Description

About Us:

Ladbroke Hall in Notting Hill. Our stage for the Arts celebrates creative expression in its many forms: contemporary art, collectible design, culture, dining and music. The reimagined 43,000 square foot space will be a meeting place celebrating creative freedom.

The new offering will encompass the London flagship for Carpenters Workshop Gallery, alongside a restaurant, creative programme, photographic & recording studios and a 12,500 square foot garden.

Community is at the heart of Ladbroke Hall; where friends, patrons and collaborators will come together whilst providing creative development opportunities for local young people.


About the Role:

We are looking for an energetic, enthusiastic Runner to be part of the busy front of house team. Bringing critical support to our busy restaurant operations, you’ll be a key part of the team that makes our guests’ experiences second to none when they are drinking and dining at Ladbroke Hall.  You will learn the structure and process of a first-class restaurant, with hands-on work keeping you busy throughout your shift.

Skills & Experience:

  • Experience working in restaurants
  • Hands on, team player
  • Punctual, reliable, diplomatic and calm under pressure
  • Confident interacting with guests
  • You will possess a friendly, characterful demeanour and take genuine pleasure in supporting your colleagues
  • You will be carrying trays, moving tables/chairs and on your feet for extended periods so energy, stamina and resilience are essential.

Terms and Conditions:

This is a full-time role based in London. We offer a competitive salary based on experience.

How To Apply:

To apply, please submit your CV and Covering letter to

We are an equal opportunity employer and do not discriminate against any applicant on the basis of race, colour, religion, national origin, gender, marital status, age, disability, sexual orientation, or any other protected characteristics.


Key Responsibilities

  • Take food from pass to table under the direction of Head & Sous chef
  • Running food from the kitchen as directed and communicating promptly with your waiters and head waiters
  • Pre-empting problems as they arise and flagging these to your Head Waiter in good time so that they can be resolved swiftly and positively
  • Complete shift checklist
  • Deliver high levels of hospitality
  • Interact with guests delivering food, drinks to the table as well as supporting with any requests
  • Polish cutlery, crockery and glasses
  • Restock waiter station
  • Fold Napkins
  • Lay tables pre and during service
  • Clearing down after service and preparing for the next shift
  • Attend daily briefing