Wednesday to Friday
Lunch & Dinner
12:00pm-Midnight
Saturday
Brunch, Lunch & Dinner
10:00am-Midnight
Sunday
Brunch & Lunch
10:00am-5:00pm
Huge thank you to our Head Chef Emanuele Pollini and his team - Pollini at Ladbroke Hall has been awarded Three Forchette by Gambero Rosso for the second year running.
This doesn’t come by chance; it’s the result of true dedication, skill, and teamwork. We’re proud to share this with you and the people who make it all happen, and grateful for the continued support 👨🏽🍳⭐️
#italianrestaurant #londonitalianrestaurant #gamberorosso #toprestaurantslondon #italiancuisine
The best kind of meal, simple slow and shared ✨
Our garden is open from Wednesday - have lunch, dinner, drinks or ice cream in our secret escape. Why not make the most of the good weather 🪴☀️
Handcrafted pasta, the finest ingredients, and the joy of sharing-this is Pollini.
Bubbling and fresh from the oven. Our focaccia is made with care, simple ingredients and a whole lot of love, ready to share.
#Pollini #PolliniAtLadbrokeHall #EmanuelePollini #YourStageForTheArts
Friday prep and precious delivery of Galis asparagus - “the best in the world!”
#Pollini #LadbrokeHall #NottingHill
Still kicking, just how we like them. The freshest langoustines, straight from the sea to our kitchen.
#Pollini #ItalianRestaurant #NottingHill #LadbrokeHall
Flavours of Emilia Romagna, perfectly executed. Watch the Pollini kitchen in action.
#Pollini #PolliniAtLadbrokeHall #EmanuelePollini #LadbrokeHall #YourStageForTheArts
Flavors of Emilia Romagna, perfectly executed.
Watch the Pollini Kitchen in Action.
Atelier Van Lieshout - "Bronze Family Lamp, 2009"
A perfect blend of art and function, Atelier Van Lieshout’s Bronze Family Lamp invites reflection on society and human connection.
Cast in bronze, the intertwined forms evoke a symbolic family unit, while its light fittings transform it into both a sculpture and a functional object.
On the menù: Char-grilled Ribeye.
35 day dry aged ribeye, sourced from a farm which uses regenerative farming.
A staff favourite.
