Wednesday
Dinner
5:30pm-Midnight
Thursday to Saturday
Lunch & Dinner
12:00pm-Midnight
Sunday
Lunch
12:00pm-3:00pm
Indulge this Easter with our Italian profiteroles with Felchlin 65% chocolate.
Perfect to share… or perfect kept to yourself✨
Long weekends are for friends, conversation, and fun. Join us at Pollini this weekend for dinner or drinks and make your catch-up unforgettable🥂
The spring menu is live, just in time for the spring solstice🌱
Our chefs’ spin on spaghetti gambero rosso, takes centre stage, served simply with fresh basil pesto, while our much-loved ragù now features English lamb in honour of outstanding local produce. A vibrant carrot and cardamom soup brings warmth and brightness, alongside a warm octopus salad with pink fir potatoes, preserved lemon and Taggiasca olives. To complete the menu, our fritto misto di mare pairs heritage julienne vegetables with the finest British coastal seafood.
Simple, seasonal, and full of flavour.
You might’ve noticed Pollinis got a bit of a refresh✨
the space feels softer now, with velvet curtains wrapping the dining area so it feels a bit more intimate. Lighting’s low and warm, all centred around the Nacho Carbonell chandelier floating above everything.
Reintroducing Pollini.
A renewed space. A refined menu.
From rich new textures in our furnishings to layered flavours on every plate, every detail has been thoughtfully reimagined 🥘
Our chefs have been refreshing the menu to welcome the first signs of spring 🌱
introducing fresh flavours inspired by Britain’s coastline and countryside, including coastal sea herbs, morels, and delicate white Paris mushrooms.
At Pollini, we’re celebrating International Women’s Month with an all-female DJ takeover. Every Thursday a new DJ hits the decks. Come for dinner, stay for drinks and dancing.
Inca Jones — 12 March
OpenLab Radio resident known for uplifting, groove-led sets blending Latin rhythms, world sounds and soulful psychedelia.
Lou Hayter — 19 March
London-based musician and DJ, Mercury-nominated with New Young Pony Club and a long-time vinyl selector across fashion, culture and club scenes.
Sound & Fury DJs — 26 March
Our Resident DJs return with their all-female collective for a smooth yet sharp mix of house, electronic and nu-disco.
🎧 Every Thursday
Book a table via the link in bio.
Eat & Art is a new Saturday series by Carpenters Workshop Gallery and Pollini, bringing together contemporary design, conversation, and dining. The afternoon begins with a 45-minute guided tour of the gallery’s architectural spaces, offering insight into the ideas and processes behind the works on view.
Guests then enjoy a three-course seasonal set lunch, with the option to join a communal table or dine independently. Eat & Art offers a relaxed and cultural way to spend a Saturday afternoon for those who appreciate art, design, and good food🍴
Saturday 14 March | 1pm
Mother’s Day is almost here — Sunday 15th March.
Celebrate with something sweet, like our classic tiramisù with mascarpone, savoiardi, and a touch of Amaretto Disaronno ☕
Reserve your table via link in bio.
A little peek through our window ✨
At Pollini, it’s all about warmth, in our welcome, in our atmosphere, and in the rich colours that glow throughout the restaurant.
All hands on deck at the pass🔥
Service isn’t a solo act - it’s timing, trust, and teamwork. Every plate that leaves the kitchen is the result of a crew moving as one.
Tagliatelle al Cinghiale, slow-braised wild boar ragù clinging to ribbons of fresh pasta, rich with pancetta, Tuscan herbs, cooked with Rosso di Montalcino. Rustic, soulful, unforgettable.
