Wednesday
Dinner
5:30pm-Midnight
Thursday to Saturday
Lunch & Dinner
12:00pm-Midnight
Sunday
Lunch
12:00pm-5:00pm
Busy days, golden evenings, and summer in full swing at Pollini🍃
New cocktails on the menu 🍸
From the cherry of the Cherroni to the citrus sharpness of Sour Romagna - balanced, fresh, and made with love.
Grab them this weekend in the sunshine.
The heatwave has arrived just in time for the Bank Holiday weekend ☀️
Our Bamboo Garden is looking lush and vibrant. The perfect time to visit, unwind, and get lost in the serenity of the space 🌿
This weekend’s special - Risotto Marinara 🌊
Loaded with British coastal seafood & shellfish, finished in a rich red mullet broth, a coastal classic that tastes like the sea on a plate.
Late night at Pollini with the whole table - friends, dessert, and one more bottle…🍷
Soft, silk-like panna cotta al forno with the richness of salted caramel🤎
Chef Mehdi preparing our Pizette fresh to order🤍
-Datterini tomato, Acciughe di Cetara and Stracciatella di Bufala D.O.P.
-Fior di latte, wagyu bresaola, white Paris mushrooms and mozzarella
-Tartufo Nero with Umbrian black summer truffle, fior di latte and scamorza
Spaghetti Gambero Rosso, chef Pollini’s specialty - fresh bright pesto, and stracciatella and red prawn served gently lukewarm for balance and clarity of flavour.
We’ve got just the thing you need after a long week🍒
Our bar team have put a spin on the cocktail classic Negroni, introducing our bold Cherroni.
Tanqueray No. Ten, Tío Pepe, Somerset cherry liqueur, and Campari… finished with a cherry suspended in the ice.
Bittersweet, smooth, and made for Friday nights.
Always in motion.
Two spring dishes, one rhythm.
Seasonal Italian cooking, new creations alongside the signatures you know☀️
Fritto misto di mare🐟
golden, lightly fried seafood and heritage vegetables, finished with a squeeze of fresh lemon and sea salt.
Crisp, delicate, and made for sharing.
Ask our team what else is new on our Spring Menu.
Pizette perfection 🍅
Sweet datterini tomatoes, rich anchovy acciughe di Cetara, and creamy stracciatella di bufala D.O.P., a little bite of Italian heaven in every slice.
