Reserve a table to enjoy our special Valentine’s Day set menu.
Wednesday
Dinner
5:30pm-Midnight
Thursday to Saturday
Lunch & Dinner
12:00pm-Midnight
Sunday
Lunch
12:00pm-3:00pm
It’s not too late to book for Valentine’s Day🥂
We’re marking the most romantic night of the year with a curated set menu from our chef and a live solo string musician.
Tables are limited - reserve now via the link in our bio.
January is coming to a close, time to come out of hibernation and meet your friends for a drink 🍹
Paccheri Pomodoro e Oro 🍅
Silky San Marzano & datterini sauce, finished with Burrata D.O.P.
Courgettes don`t get better than this - crisped to perfection with creamy mascarpone and fresh mint 🍃
Valentine’s Day is just around the corner 🤍
An evening of beautiful food - swipe to discover our special set menu, designed by our chef.
Reserve your table via the link in bio.
Bringing warmth to a grey January-
Red King Crab Linguine with datterino tomatoes & chilli 🍅
Line-caught Cornish seabass, charred to perfection, paired with tender escarole and briny Taggiasca olives.
Clean and coastal, perfect for a relaxed Sunday lunch 🐟
A peek behind the velvet curtain, low lights, full room, the night in motion.
We’re back for 2026 with a menu that celebrates the finest produce and seasonal ingredients, from fresh pasta to sustainably sourced fish and premium local meat.
Here’s to a year of good food, a little indulgence, and plenty of joy around the table ⭐️
Tortelloni di bufala e spinaci 🤍 Pillowy pasta filled with buffalo mozzarella and spinach, finished simply with butter and fragrant sage.
Meet the people behind the plates - the team putting in hard shifts to make every service special. From our kitchen to your table. Wishing them and our lovely supporters a peaceful, happy, and well-deserved rest this Christmas✨
Grab it before it melts - tortino al pistacchio, gooey in the middle and topped with matcha & pistachio gelato 🟢
