Born in Cesena, Italy, Emanuele started his training at the Istituto Alberghiero Pellegrino Artusi in Forlimpopoli. Emanuele gained extensive experience throughout the Adriatic coast and worked with one of the most acclaimed chefs, Vincenzo Cammerucci.
He then moved on to Martin Berasategui in Spain and Maaemo in Norway, both with 3 Michelin stars, and Clooney in New Zealand with 3 hats, the highest rating achievable.
and became the Executive chef of Cracco’s new restaurant in Milan, Carlo e Camilla in Segheria. Emanuele was then appointed Executive Chef for the opening of OVO by Carlo Cracco in Moscow. In early 2020, he became the brand chef at GES_2 and Vadvare, which he designed and developed.
and in December 2023, he became the Brand chef of the Oltremare restaurant.
