Restaurant

British Aylesbury duck, brightened with orange and warmed by whole spices- now available to pre-order as part of our festive menu 🍊

Celebrate the start of party season on December 4th.

The Sound & Fury DJ collective are back in Pollini with their seamless blend of house, electronic, and nu-disco. Come along for dinner, drinks, and dancing🕺

Celebrate the festive season with us ✨
Pre-order our signature Beef Wellington: aged beef fillet with ceps, Umbrian black winter truffle and prosciutto crudo, served with all the trimmings.

Every morning, chef Mehdi fills our kitchen with the smell of freshly baked bread.
Today’s: Escarole & Taggiasca olive focaccia 🫒

Friday calls for a cocktail🍸

Right: the classic Paloma
Left: our signature Pink Tequila

If you’re a Paloma fan, you should try our twist on it 💕

Freshly made pasta topped with Icelandic sea urchin, a touch of lime, and bottarga di muggine 🧡

A bowl of warm autumn sun: Aged delica squash, mandarin, and ginger 🥣🍊

We hosted an intimate evening with Michele Lamy to celebrate the opening of Rust Never Sleeps, the new exhibition at @CarpentersWorkshopGallery London - a night where food and design came together 🟠

The menu featured aged Hereford steak tartare, Umbria black truffle pizzetta, handmade buffalo mozzarella and spinach tortelloni, roasted wild sea bass with ceps and chanterelles, and a caramelised Pink Lady apple tart to finish.

Guests raised a glass with the evening’s signature cocktail, the Lamy Twist- a bold mix of @ZomozMezcal, lime juice, maraschino, apple juice, and cherry syrup.

Autumn at Pollini - Tapioca crisp, scamorza, mortadella I.G.P and Umbrian autumn truffle ⚫️