Pastry Chef


Reporting to

Chef Director & Head Chef


Ladbroke Hall, 79 Barlby Road, W10 6AZ

Job Description

About Us:

Ladbroke Hall in Notting Hill. Our stage for the Arts celebrates creative expression in its many forms: contemporary art, collectible design, culture, dining and music. The reimagined 43,000 square foot space will be a meeting place celebrating creative freedom.

The new offering will encompass the London flagship for Carpenters Workshop Gallery, alongside a restaurant, creative programme, photographic & recording studios and a 12,500 square foot garden.

Community is at the heart of Ladbroke Hall; where friends, patrons and collaborators will come together whilst providing creative development opportunities for local young people.


About the Role:

This is an exciting role to head up a new and prestigious restaurant, opening in Kensington & Chelsea. Bringing a Italian fine dining flavour to West London.

Working with a high profile chef. This will be an incredible opportunity to work in a grade 2 listed iconic building, with an art gallery.

As a Pastry Chef, you will be responsible for the preparations of breads, patisserie and desserts. Working closely with the Head Pastry Chef on creating new desserts and patisseries.

Along with the Head Pastry Chef, you will be responsible for maintaining all food hygiene and health & safety requirements for the pastry kitchen.

Skills & Experience:

  • At least 2 years experience working in High end restaurants
  • At least 4 years experience working in a pastry kitchen or Patisserie Shop
  • An understanding of food hygiene requirements set out by the Food Standards Agency
  • Level 2 Food Hygiene (HACCP)
  • A positive attitude and willingness to be flexible in helping all other departments
  • Experience in maintaining stores and effective stock management

Terms and Conditions:

This is a full-time role based in London. We offer a competitive salary based on experience.

How To apply:

To apply, please submit your CV to

We are an equal opportunity employer and do not discriminate against any applicant on the basis of race, colour, religion, national origin, gender, marital status, age, disability, sexual orientation, or any other protected characteristics.


Key Responsibilities

  • Prepare all desserts, patisseries and breads
  • Support in the creation of new desserts & patisseries
  • Maintain cleanliness in pastry kitchen
  • Ensure food hygiene and health & safety requirements are all met